• Facebook
  • Twitter
  • Instagram
  • YouTube
  • HOME

  • RECIPES

  • NEW!

    • COOK OUT
    • WHOLEBELLY PRODUCTIONS
  • WORK

  • CONTACT

  • More

    Use tab to navigate through the menu items.
    • GENERAL
    • THE CHEF'S PANTRY
    • APPETIZERS
    • BRUNCH
    • PIZZA
    • PASTA
    • SEAFOOD
    • MEAT
    • SIDES & SAUCES
    • COCKTAILS
    • DESSERT
    • MASTER CHEF
    • STYLE
    Search
    FRIED COTUIT OYSTER PO BOY SANDWICH
    annaelizabethrossi
    • Mar 11
    • 2 min

    FRIED COTUIT OYSTER PO BOY SANDWICH

    Original recipe courtesy of @annarossiofficial Serves 2 INGREDIENTS For the Oysters 12 large fresh oysters, shucked 1 cup buttermilk 2...
    45 views0 comments
    MOULES FRITES
    annaelizabethrossi
    • Feb 18
    • 2 min

    MOULES FRITES

    For the Mussels INGREDIENTS 2 lbs Fresh Mussels 2 TBS EVOO 2 TBS butter 8 cloves garlic, thinly sliced 3 large sprigs of thyme 2 bay...
    231 views0 comments
    SHRIMP PERNOD
    annaelizabethrossi
    • Dec 24, 2021
    • 1 min

    SHRIMP PERNOD

    Original Recipe by @annarossiofficial INGREDIENTS 1 lb 15ct shrimp, peeled and deveined (if buying frozen shrimp, check the back of...
    109 views0 comments
    CAPE COD CAKES
    annaelizabethrossi
    • Dec 24, 2021
    • 2 min

    CAPE COD CAKES

    Original recipe by @annarossiofficial Makes 16 - appetizer size INGREDIENTS 2 lemons 1 bay leaf 1 lb cod filet 2 TBS sweet cream butter 3...
    134 views0 comments
    Cape Ann Clam Chowder
    annaelizabethrossi
    • Oct 30, 2021
    • 2 min

    Cape Ann Clam Chowder

    Specialty Equipment: Clam Shucking Knife Anna’s Tip: If you don’t have a clam shucking knife available, or if you don’t feel comfortable...
    54 views0 comments