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TRUFFLE RISOTTO
APPLEWOOD BACON AND ASPARAGUS QUICHE
MOULES FRITES
"BENIHANA" STYLE STEAK HOUSE GINGER DRESSING
QUEEN GREEN GODDESS DIP
SHRIMP PERNOD
CAPE COD CAKES
MARINATED GOAT CHEESE WITH HOMEMADE CROSTINI
HOT DATE WITH A NUT
Turkey Pozole Verde
BROWN BUTTER BRUSSELS SPROUTS
Roasted Tetsukabuto Squash Bisque
Mediterranean Harvest Salad
Cape Ann Clam Chowder
Winter Rinktum Ditty
3 Compound Buttery Spread Ideas for the Holiday
Ghosts, Goblins and Spookalicious Wings
Mediterranean Harvest Salad & Homemade Focaccia
MasterChef Mango Chutney
Panko Crusted Sicilian Olives with Herbed Goat Cheese
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