TRUFFLE RISOTTO
Original Recipe Courtesy of @AnnaRossiOfficial This recipe comes from the mountains of Abruzzo, Italy. Years ago, AJ and I went on a...
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annaelizabethrossi
- Mar 3, 2022
- 1 min
APPLEWOOD BACON AND ASPARAGUS QUICHE
INGREDIENTS 6 eggs, whisked 1 ½ cups Half & Half 6 slices bacon, cooked & coarsely chopped 1 cup gruyere cheese ¼ cup scallion, thinly...
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annaelizabethrossi
- Feb 18, 2022
- 2 min
MOULES FRITES
For the Mussels INGREDIENTS 2 lbs Fresh Mussels 2 TBS EVOO 2 TBS butter 8 cloves garlic, thinly sliced 3 large sprigs of thyme 2 bay...
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annaelizabethrossi
- Jan 28, 2022
- 1 min
"BENIHANA" STYLE STEAK HOUSE GINGER DRESSING
Recipe courtesy of @AnnaRossiOfficial INGREDIENTS 3 TBS fresh ginger, peeled and coarsely chopped ½ cup avocado oil ½ cup apple cider...
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annaelizabethrossi
- Jan 28, 2022
- 1 min
QUEEN GREEN GODDESS DIP
Recipe by @AnnaRossiOfficial INGREDIENTS 2 cups lightly packed fresh herbs, (Dill, Mint, Parsley, & Basil are a great mix!) 2 cloves...
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annaelizabethrossi
- Dec 24, 2021
- 1 min
SHRIMP PERNOD
Original Recipe by @annarossiofficial INGREDIENTS 1 lb 15ct shrimp, peeled and deveined (if buying frozen shrimp, check the back of...
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annaelizabethrossi
- Dec 24, 2021
- 2 min
CAPE COD CAKES
Original recipe by @annarossiofficial Makes 16 - appetizer size INGREDIENTS 2 lemons 1 bay leaf 1 lb cod filet 2 TBS sweet cream butter 3...
322 views0 comments
annaelizabethrossi
- Dec 3, 2021
- 1 min
MARINATED GOAT CHEESE WITH HOMEMADE CROSTINI
Recipe Courtesy of Anna Rossi @annarossiofficial INGREDIENTS Marinated Goat Cheese 8 oz log of goat cheese, room temperature ½ cup extra...
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annaelizabethrossi
- Dec 3, 2021
- 1 min
HOT DATE WITH A NUT
Original Recipe by @annarossiofficial Inspired by Ann Pearl Catering on Bainbridge Island, Washington INGREDIENTS 20 Medjool dates,...
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annaelizabethrossi
- Nov 30, 2021
- 1 min
Turkey Pozole Verde
Original Recipe by Anna Rossi A slow simmered Mexican inspired stew is delicious served in a bowl & topped with a variety of fresh...
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annaelizabethrossi
- Nov 19, 2021
- 1 min
BROWN BUTTER BRUSSELS SPROUTS
Original recipe by Anna Rossi @annarossiofficial Serves 8 INGREDIENTS 3 lbs Brussels sprouts, trimmed and halved lengthwise 4 oz brown...
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annaelizabethrossi
- Oct 30, 2021
- 1 min
Roasted Tetsukabuto Squash Bisque
(Say that 5x fast) This rich & creamy fall soup is effortlessly balanced, satisfying and vegan. Crunchy, roasted pumpkin seeds make the...
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annaelizabethrossi
- Oct 30, 2021
- 1 min
Mediterranean Harvest Salad
Serves 8 as an appetizer; or 4 as a main dish INGREDIENTS 3/4 cup French green lentils, cooked al dente 1x 2 - 2 ½ lbs whole squash like...
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annaelizabethrossi
- Oct 30, 2021
- 2 min
Cape Ann Clam Chowder
Specialty Equipment: Clam Shucking Knife Anna’s Tip: If you don’t have a clam shucking knife available, or if you don’t feel comfortable...
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annaelizabethrossi
- Dec 30, 2014
- 2 min
Winter Rinktum Ditty
Whether you are staying close to the fire this New Year’s Eve or planning your next Game Day Menu, this heritage dish speaks Winter...
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annaelizabethrossi
- Nov 6, 2014
- 1 min
3 Compound Buttery Spread Ideas for the Holiday
Note: “Compound” does not mean “complicated”. Infact, these delicious additions to your Holiday spread are anything but… Easy and packed...
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annaelizabethrossi
- Oct 28, 2014
- 2 min
Ghosts, Goblins and Spookalicious Wings
We love having friends and neighbors back to our place to warm up after a chilly night of Trick or Treating in the neighborhood. These...
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annaelizabethrossi
- Sep 30, 2014
- 3 min
Mediterranean Harvest Salad & Homemade Focaccia
This hearty salad is a nod to fall, from here in New England to travels along the Mediterranean. The creamy butternut squash is roasted...
21 views0 comments
annaelizabethrossi
- Feb 19, 2013
- 3 min
MasterChef Mango Chutney
I loved Curry Nights growing up. Imagine Trader Vics- 1969- San Francisco- style. My dad would enthusiastically prepare a huge crock of...
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annaelizabethrossi
- Feb 2, 2013
- 2 min
Panko Crusted Sicilian Olives with Herbed Goat Cheese
Hot olives, creamy goat cheese and a crisp panko crust? Yes, I’m in love. Go beyond the cheese board and crudite- think hot, toasty...
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