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    TRUFFLE RISOTTO
    annaelizabethrossi
    • Apr 7
    • 2 min

    TRUFFLE RISOTTO

    Original Recipe Courtesy of @AnnaRossiOfficial This recipe comes from the mountains of Abruzzo, Italy. Years ago, AJ and I went on a...
    55 views0 comments
    APPLEWOOD BACON AND ASPARAGUS QUICHE
    annaelizabethrossi
    • Mar 4
    • 1 min

    APPLEWOOD BACON AND ASPARAGUS QUICHE

    INGREDIENTS 6 eggs, whisked 1 ½ cups Half & Half 6 slices bacon, cooked & coarsely chopped 1 cup gruyere cheese ¼ cup scallion, thinly...
    65 views0 comments
    MOULES FRITES
    annaelizabethrossi
    • Feb 18
    • 2 min

    MOULES FRITES

    For the Mussels INGREDIENTS 2 lbs Fresh Mussels 2 TBS EVOO 2 TBS butter 8 cloves garlic, thinly sliced 3 large sprigs of thyme 2 bay...
    231 views0 comments
    "BENIHANA" STYLE STEAK HOUSE GINGER DRESSING
    annaelizabethrossi
    • Jan 28
    • 1 min

    "BENIHANA" STYLE STEAK HOUSE GINGER DRESSING

    Recipe courtesy of @AnnaRossiOfficial INGREDIENTS 3 TBS fresh ginger, peeled and coarsely chopped ½ cup avocado oil ½ cup apple cider...
    106 views0 comments
    QUEEN GREEN GODDESS DIP
    annaelizabethrossi
    • Jan 28
    • 1 min

    QUEEN GREEN GODDESS DIP

    Recipe by @AnnaRossiOfficial INGREDIENTS 2 cups lightly packed fresh herbs, (Dill, Mint, Parsley, & Basil are a great mix!) 2 cloves...
    92 views0 comments
    SHRIMP PERNOD
    annaelizabethrossi
    • Dec 24, 2021
    • 1 min

    SHRIMP PERNOD

    Original Recipe by @annarossiofficial INGREDIENTS 1 lb 15ct shrimp, peeled and deveined (if buying frozen shrimp, check the back of...
    109 views0 comments
    CAPE COD CAKES
    annaelizabethrossi
    • Dec 24, 2021
    • 2 min

    CAPE COD CAKES

    Original recipe by @annarossiofficial Makes 16 - appetizer size INGREDIENTS 2 lemons 1 bay leaf 1 lb cod filet 2 TBS sweet cream butter 3...
    134 views0 comments
    MARINATED GOAT CHEESE WITH HOMEMADE CROSTINI
    annaelizabethrossi
    • Dec 3, 2021
    • 1 min

    MARINATED GOAT CHEESE WITH HOMEMADE CROSTINI

    Recipe Courtesy of Anna Rossi @annarossiofficial INGREDIENTS Marinated Goat Cheese 8 oz log of goat cheese, room temperature ½ cup extra...
    28 views0 comments
    HOT DATE WITH A NUT
    annaelizabethrossi
    • Dec 3, 2021
    • 1 min

    HOT DATE WITH A NUT

    Original Recipe by @annarossiofficial Inspired by Ann Pearl Catering on Bainbridge Island, Washington INGREDIENTS 20 Medjool dates,...
    13 views0 comments
    Turkey Pozole Verde
    annaelizabethrossi
    • Nov 30, 2021
    • 1 min

    Turkey Pozole Verde

    Original Recipe by Anna Rossi A slow simmered Mexican inspired stew is delicious served in a bowl & topped with a variety of fresh...
    17 views0 comments
    BROWN BUTTER BRUSSELS SPROUTS
    annaelizabethrossi
    • Nov 19, 2021
    • 1 min

    BROWN BUTTER BRUSSELS SPROUTS

    Original recipe by Anna Rossi @annarossiofficial Serves 8 INGREDIENTS 3 lbs Brussels sprouts, trimmed and halved lengthwise 4 oz brown...
    71 views0 comments
    Roasted Tetsukabuto Squash Bisque
    annaelizabethrossi
    • Oct 30, 2021
    • 1 min

    Roasted Tetsukabuto Squash Bisque

    (Say that 5x fast) This rich & creamy fall soup is effortlessly balanced, satisfying and vegan. Crunchy, roasted pumpkin seeds make the...
    58 views0 comments
    Mediterranean Harvest Salad
    annaelizabethrossi
    • Oct 30, 2021
    • 1 min

    Mediterranean Harvest Salad

    Serves 8 as an appetizer; or 4 as a main dish INGREDIENTS 3/4 cup French green lentils, cooked al dente 1x 2 - 2 ½ lbs whole squash like...
    8 views0 comments
    Cape Ann Clam Chowder
    annaelizabethrossi
    • Oct 30, 2021
    • 2 min

    Cape Ann Clam Chowder

    Specialty Equipment: Clam Shucking Knife Anna’s Tip: If you don’t have a clam shucking knife available, or if you don’t feel comfortable...
    54 views0 comments
    Winter Rinktum Ditty
    annaelizabethrossi
    • Dec 30, 2014
    • 2 min

    Winter Rinktum Ditty

    Whether you are staying close to the fire this New Year’s Eve or planning your next Game Day Menu, this heritage dish speaks Winter...
    4 views0 comments
    3 Compound Buttery Spread Ideas for the Holiday
    annaelizabethrossi
    • Nov 6, 2014
    • 1 min

    3 Compound Buttery Spread Ideas for the Holiday

    Note: “Compound” does not mean “complicated”.  Infact, these delicious additions to your Holiday spread are anything but… Easy and packed...
    3 views0 comments
    Ghosts, Goblins and Spookalicious Wings
    annaelizabethrossi
    • Oct 28, 2014
    • 2 min

    Ghosts, Goblins and Spookalicious Wings

    We love having friends and neighbors back to our place to warm up after a chilly night of Trick or Treating in the neighborhood.  These...
    3 views0 comments
    Mediterranean Harvest Salad & Homemade Focaccia
    annaelizabethrossi
    • Sep 30, 2014
    • 3 min

    Mediterranean Harvest Salad & Homemade Focaccia

    This hearty salad is a nod to fall, from here in New England to travels along the Mediterranean.  The creamy butternut squash is roasted...
    5 views0 comments
    MasterChef Mango Chutney
    annaelizabethrossi
    • Feb 20, 2013
    • 3 min

    MasterChef Mango Chutney

    I loved Curry Nights growing up.  Imagine Trader Vics- 1969- San Francisco- style.  My dad would enthusiastically prepare a huge crock of...
    3 views0 comments
    Panko Crusted Sicilian Olives with Herbed Goat Cheese
    annaelizabethrossi
    • Feb 3, 2013
    • 2 min

    Panko Crusted Sicilian Olives with Herbed Goat Cheese

    Hot olives, creamy goat cheese and a crisp panko crust?  Yes, I’m in love.  Go beyond the cheese board and crudite- think hot, toasty...
    0 views0 comments
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