annaelizabethrossiApr 72 minTRUFFLE RISOTTOOriginal Recipe Courtesy of @AnnaRossiOfficial This recipe comes from the mountains of Abruzzo, Italy. Years ago, AJ and I went on a...
annaelizabethrossiMar 41 minAPPLEWOOD BACON AND ASPARAGUS QUICHEINGREDIENTS 6 eggs, whisked 1 ½ cups Half & Half 6 slices bacon, cooked & coarsely chopped 1 cup gruyere cheese ¼ cup scallion, thinly...
annaelizabethrossiFeb 182 minMOULES FRITESFor the Mussels INGREDIENTS 2 lbs Fresh Mussels 2 TBS EVOO 2 TBS butter 8 cloves garlic, thinly sliced 3 large sprigs of thyme 2 bay...
annaelizabethrossiJan 281 min"BENIHANA" STYLE STEAK HOUSE GINGER DRESSINGRecipe courtesy of @AnnaRossiOfficial INGREDIENTS 3 TBS fresh ginger, peeled and coarsely chopped ½ cup avocado oil ½ cup apple cider...
annaelizabethrossiJan 281 minQUEEN GREEN GODDESS DIPRecipe by @AnnaRossiOfficial INGREDIENTS 2 cups lightly packed fresh herbs, (Dill, Mint, Parsley, & Basil are a great mix!) 2 cloves...
annaelizabethrossiDec 24, 20211 minSHRIMP PERNODOriginal Recipe by @annarossiofficial INGREDIENTS 1 lb 15ct shrimp, peeled and deveined (if buying frozen shrimp, check the back of...
annaelizabethrossiDec 24, 20212 minCAPE COD CAKESOriginal recipe by @annarossiofficial Makes 16 - appetizer size INGREDIENTS 2 lemons 1 bay leaf 1 lb cod filet 2 TBS sweet cream butter 3...
annaelizabethrossiDec 3, 20211 minMARINATED GOAT CHEESE WITH HOMEMADE CROSTINIRecipe Courtesy of Anna Rossi @annarossiofficial INGREDIENTS Marinated Goat Cheese 8 oz log of goat cheese, room temperature ½ cup extra...
annaelizabethrossiDec 3, 20211 minHOT DATE WITH A NUTOriginal Recipe by @annarossiofficial Inspired by Ann Pearl Catering on Bainbridge Island, Washington INGREDIENTS 20 Medjool dates,...
annaelizabethrossiNov 30, 20211 minTurkey Pozole VerdeOriginal Recipe by Anna Rossi A slow simmered Mexican inspired stew is delicious served in a bowl & topped with a variety of fresh...
annaelizabethrossiNov 19, 20211 minBROWN BUTTER BRUSSELS SPROUTSOriginal recipe by Anna Rossi @annarossiofficial Serves 8 INGREDIENTS 3 lbs Brussels sprouts, trimmed and halved lengthwise 4 oz brown...
annaelizabethrossiOct 30, 20211 minRoasted Tetsukabuto Squash Bisque(Say that 5x fast) This rich & creamy fall soup is effortlessly balanced, satisfying and vegan. Crunchy, roasted pumpkin seeds make the...
annaelizabethrossiOct 30, 20211 minMediterranean Harvest SaladServes 8 as an appetizer; or 4 as a main dish INGREDIENTS 3/4 cup French green lentils, cooked al dente 1x 2 - 2 ½ lbs whole squash like...
annaelizabethrossiOct 30, 20212 minCape Ann Clam ChowderSpecialty Equipment: Clam Shucking Knife Anna’s Tip: If you don’t have a clam shucking knife available, or if you don’t feel comfortable...
annaelizabethrossiDec 30, 20142 minWinter Rinktum DittyWhether you are staying close to the fire this New Year’s Eve or planning your next Game Day Menu, this heritage dish speaks Winter...
annaelizabethrossiNov 6, 20141 min3 Compound Buttery Spread Ideas for the HolidayNote: “Compound” does not mean “complicated”. Infact, these delicious additions to your Holiday spread are anything but… Easy and packed...
annaelizabethrossiOct 28, 20142 minGhosts, Goblins and Spookalicious WingsWe love having friends and neighbors back to our place to warm up after a chilly night of Trick or Treating in the neighborhood. These...
annaelizabethrossiSep 30, 20143 minMediterranean Harvest Salad & Homemade FocacciaThis hearty salad is a nod to fall, from here in New England to travels along the Mediterranean. The creamy butternut squash is roasted...
annaelizabethrossiFeb 20, 20133 minMasterChef Mango ChutneyI loved Curry Nights growing up. Imagine Trader Vics- 1969- San Francisco- style. My dad would enthusiastically prepare a huge crock of...
annaelizabethrossiFeb 3, 20132 minPanko Crusted Sicilian Olives with Herbed Goat CheeseHot olives, creamy goat cheese and a crisp panko crust? Yes, I’m in love. Go beyond the cheese board and crudite- think hot, toasty...