annaelizabethrossiApr 72 minTRUFFLE RISOTTOOriginal Recipe Courtesy of @AnnaRossiOfficial This recipe comes from the mountains of Abruzzo, Italy. Years ago, AJ and I went on a...
annaelizabethrossiApr 42 minHERBY SCORCHED RICE (inspired by TAHDIG & SOCARRAT)Original recipe by @annarossiofficial INGREDIENTS 2 cups basmati rice, rinsed under cold water until it runs clear and strained ⅛- ¼ cup...
annaelizabethrossiJan 282 minWEEKNIGHT GYRO WITH SPICY RADISH TZATZIKITzatziki INGREDIENTS 1 ½ cup plain Greek yogurt 1 cup radish, julienned 1 cup English cucumber, ¼” chop 3 TBS shallot, minced 3 TBS fresh...
annaelizabethrossiJan 281 min"BENIHANA" STYLE STEAK HOUSE GINGER DRESSINGRecipe courtesy of @AnnaRossiOfficial INGREDIENTS 3 TBS fresh ginger, peeled and coarsely chopped ½ cup avocado oil ½ cup apple cider...
annaelizabethrossiJan 281 minQUEEN GREEN GODDESS DIPRecipe by @AnnaRossiOfficial INGREDIENTS 2 cups lightly packed fresh herbs, (Dill, Mint, Parsley, & Basil are a great mix!) 2 cloves...
annaelizabethrossiDec 3, 20211 minMARINATED GOAT CHEESE WITH HOMEMADE CROSTINIRecipe Courtesy of Anna Rossi @annarossiofficial INGREDIENTS Marinated Goat Cheese 8 oz log of goat cheese, room temperature ½ cup extra...
annaelizabethrossiNov 30, 20211 minTurkey Pozole VerdeOriginal Recipe by Anna Rossi A slow simmered Mexican inspired stew is delicious served in a bowl & topped with a variety of fresh...
annaelizabethrossiNov 19, 20212 minPUMPKIN PIE PANNA COTTA WITH SALTED CARAMEL WHIPPED CREAMOriginal Recipe by Anna Rossi @annarossiofficial INGREDIENTS Panna Cotta ¼ ounce envelope unflavored powdered gelatin ½ cup coconut milk,...
annaelizabethrossiNov 19, 20211 minBROWN BUTTER BRUSSELS SPROUTSOriginal recipe by Anna Rossi @annarossiofficial Serves 8 INGREDIENTS 3 lbs Brussels sprouts, trimmed and halved lengthwise 4 oz brown...
annaelizabethrossiOct 30, 20211 minRoasted Tetsukabuto Squash Bisque(Say that 5x fast) This rich & creamy fall soup is effortlessly balanced, satisfying and vegan. Crunchy, roasted pumpkin seeds make the...
annaelizabethrossiOct 30, 20211 minMediterranean Harvest SaladServes 8 as an appetizer; or 4 as a main dish INGREDIENTS 3/4 cup French green lentils, cooked al dente 1x 2 - 2 ½ lbs whole squash like...
annaelizabethrossiOct 30, 20212 minCape Ann Clam ChowderSpecialty Equipment: Clam Shucking Knife Anna’s Tip: If you don’t have a clam shucking knife available, or if you don’t feel comfortable...
annaelizabethrossiSep 15, 20211 minThe Mayor's PastaThe night I met Mayor Sefatia, she was carrying armloads of Roma tomatoes freshly picked from her garden across a friend’s yard in...
annaelizabethrossiJan 6, 20152 minLager Pulled Pork with Herby Olivio BiscuitsWinter is here and that means it is time to cook up some comfort! With a polar vortex looming around New England this week, pulled pork...
annaelizabethrossiDec 19, 20142 minA Better BenedictEggs Benedict is synonymous with “Today is Special”! It is always my birthday breakfast of choice and what I lean to on the big holidays...
annaelizabethrossiDec 12, 20141 minThe Santa Sampler and Cardamom Almond Snow BallsIn the spirit of recipe development, Santa’s plate is loaded this year. I have always loved Russian Tea Cookies. Oh, how the buttery...
annaelizabethrossiNov 11, 20141 minButtermilk Chive Spoon Bread aka Pilgrim SouffléPart savory custard, part polenta, think of this as “Soufflé Americana”. Delicious and hearty, the corn meal is wonderful staple of the...
annaelizabethrossiNov 6, 20141 min3 Compound Buttery Spread Ideas for the HolidayNote: “Compound” does not mean “complicated”. Infact, these delicious additions to your Holiday spread are anything but… Easy and packed...
annaelizabethrossiOct 15, 20142 minCider Glazed Pork Chops with Mascarpone Polenta, Onions and ApplesWe celebrated Max’s 1st birthday in the heart of October with this quintessential fall dish! Creamy mascarpone polenta warms...
annaelizabethrossiSep 30, 20143 minMediterranean Harvest Salad & Homemade FocacciaThis hearty salad is a nod to fall, from here in New England to travels along the Mediterranean. The creamy butternut squash is roasted...