Original Recipe Courtesy of @AnnaRossiOfficial This recipe comes from the mountains of Abruzzo, Italy. Years ago, AJ and I went on a...

Original recipe by @annarossiofficial INGREDIENTS 2 cups basmati rice, rinsed under cold water until it runs clear and strained ⅛- ¼ cup...

Tzatziki INGREDIENTS 1 ½ cup plain Greek yogurt 1 cup radish, julienned 1 cup English cucumber, ¼” chop 3 TBS shallot, minced 3 TBS fresh...

Recipe courtesy of @AnnaRossiOfficial INGREDIENTS 3 TBS fresh ginger, peeled and coarsely chopped ½ cup avocado oil ½ cup apple cider...

Recipe by @AnnaRossiOfficial INGREDIENTS 2 cups lightly packed fresh herbs, (Dill, Mint, Parsley, & Basil are a great mix!) 2 cloves...

Recipe Courtesy of Anna Rossi @annarossiofficial INGREDIENTS Marinated Goat Cheese 8 oz log of goat cheese, room temperature ½ cup extra...

Original Recipe by Anna Rossi A slow simmered Mexican inspired stew is delicious served in a bowl & topped with a variety of fresh...

Original Recipe by Anna Rossi @annarossiofficial INGREDIENTS Panna Cotta ¼ ounce envelope unflavored powdered gelatin ½ cup coconut milk,...

Original recipe by Anna Rossi @annarossiofficial Serves 8 INGREDIENTS 3 lbs Brussels sprouts, trimmed and halved lengthwise 4 oz brown...

(Say that 5x fast) This rich & creamy fall soup is effortlessly balanced, satisfying and vegan. Crunchy, roasted pumpkin seeds make the...

Serves 8 as an appetizer; or 4 as a main dish INGREDIENTS 3/4 cup French green lentils, cooked al dente 1x 2 - 2 ½ lbs whole squash like...

Specialty Equipment: Clam Shucking Knife Anna’s Tip: If you don’t have a clam shucking knife available, or if you don’t feel comfortable...

The night I met Mayor Sefatia, she was carrying armloads of Roma tomatoes freshly picked from her garden across a friend’s yard in...

Winter is here and that means it is time to cook up some comfort! With a polar vortex looming around New England this week, pulled pork...

Eggs Benedict is synonymous with “Today is Special”!  It is always my birthday breakfast of choice and what I lean to on the big holidays...

In the spirit of recipe development, Santa’s plate is loaded this year.  I have always loved Russian Tea Cookies.  Oh, how the buttery...

Part savory custard,  part polenta, think of this as “Soufflé Americana”.  Delicious and hearty, the corn meal is wonderful staple of the...

Note: “Compound” does not mean “complicated”.  Infact, these delicious additions to your Holiday spread are anything but… Easy and packed...

We celebrated Max’s 1st birthday in the heart of October with this quintessential fall dish!  Creamy mascarpone polenta warms...

This hearty salad is a nod to fall, from here in New England to travels along the Mediterranean.  The creamy butternut squash is roasted...