Recipe Courtesy of Anna Rossi @annarossiofficial
Marinated Goat Cheese
8 oz log of goat cheese, room temperature
½ cup extra virgin olive oil
Kosher Salt & Pepper
A few pinches of your favorite herbs and spices. Some that we like include red pepper, freshly crushed garlic, orange and lemon zest, fresh thyme, fresh rosemary minced, fresh dill, and more!
1 baguette sliced into ¼” medallions
2 TBS extra virgin olive oil
1 clove crushed garlic
Kosher salt & cracked pepper
1 tsp herbs de Provence
For the Marinated Goat Cheese
Slice the log of goat cheese into ½” rounds and place in a small shallow rimmed serving bowl. Pour over extra virgin olive oil and add your favorite flavors to infuse with the olive oil. Serve at room temperature with a butter knife with your favorite crackers.
For the Crostini
Preheat oven to 350*. Line a baking sheet with parchment paper. Arrange baguette medallions in a single layer across the baking sheet. Brush generously with extra virgin olive oil and crushed garlic. Season to taste with salt, pepper and herbs.
Bake for 10 minutes, flipping halfway through. PRO TIP: Bake time will vary depending on the bread. Bake time is approximate so keep an eye and remove when it is toasted to your desired level of crispness.
PRO TIP: This makes a beautiful hostess gift by placing a log of goat cheese into a mason jar, dressing with your favorite herbs and flavors and topping off with a grassy olive oil. Just put a bow on it:)