Fleur de l’Orange Christmas Cakes
Citrus is such a wonderful flavor to celebrate during the winter months. I call this cake Fleur de l’Orange because of the layers of orange flavor. The orange juice and Cointreau are forefront and the zest and Olivio Extra Virgin Olive Oil add fragrance, spice and a story. I chose to use extra virgin olive oil because I like the subtle grassy note that makes me think of an orange tree when paired with the zest and Cointreau. Olivio Olive Oil is the secret to this uber moi