Cocoa -Figgy Scone Rolls This is an adaptation of my Oma’s Basic Scone recipe.  Just for fun, I rolled the dough like a jelly roll loaded with some yummy Ficoco spread slathered inside.  I loved the sweet treat but could also see going savory with cheese and herbs.  So fun to twist it up every now and then and it comes together in minutes! INGREDIENTS: (Yields 12 Scones) 2 cups All-Purpose Flour, I like King Arthurs 1 Tbs Baking Powder 1/2 tsp Salt 1/3 cup Sugar 1 tsp Cinnamo

Fig and Prosciutto Pizza with Roquefort and Chive This is one of AJ’s and my favorite pizza combinations, inspired by Todd English’s Figs restaurant on Charles Street in Boston.  The fig paste is rich and sweet and is beautifully balanced with the earthy Roquefort and salty prosciutto which crisps nicely in the oven.  I like to garnish with chive after I’ve pulled the pizza from the oven so the texture stays intact and the flavor maintains spice and brightness.  My Mom’s 35 M