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Macarons~ An Autumn Trio
Pan Roasted Monkfish with Siena Farms Summer Vegetables
Red Porridge with Cream (Rød Grød med Fløde)
Thyme Ginger Sole with Roasted Kohlrabi Fries and Sorrel Yogurt Dipping Sauce
5 Minute Pie Crust: I’ll bring the butter, you grab the berries
Oma’s Apricot Cream Scones
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