annaelizabethrossiJul 2, 20122 min readAJ’s Duck ProsciuttoAJ’s Duck Prosciutto AJ and I love curing our own sausages and meats. As we live in the Back Bay and have a “galley” size kitchen, duck...
annaelizabethrossiMay 22, 20122 min readFig and Prosciutto Pizza with Roquefort and ChiveFig and Prosciutto Pizza with Roquefort and Chive This is one of AJ’s and my favorite pizza combinations, inspired by Todd English’s Figs...
annaelizabethrossiMay 7, 20122 min readGordon’s Beef Wellington with Spring Carrots, Potatoes Mousseline and Blackberry Demi GlaceOur dear friends, Lynne and Laurence, visited me and AJ this weekend from Vermont. Lynne is a theatre professor and author at the...
annaelizabethrossiApr 25, 20123 min readMom’s 35 Minute Pizza DoughPerfect pizza dough from scratch in only 35 minutes? Heck, this recipe comes together faster than you can run to the corner store and...