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  • annaelizabethrossi

Food Fit For Fashion

Last Friday, we kicked off Fashion Week in Boston!   I had the thrill of partnering with Roffi Salon and Day Spa for an evening that brought together two of my greatest pleasures- food and fashion.  The Hair and Beauty Stylists at Roffi hosted to create the ultimate “girls night out”…couture clothing and accessories, hair and make-up consultations with some of Boston’s top Stylists, Prosecco and fun bites from Brave Apron.  Bliss.  A percentage of all proceeds from the evening will go to the AIDS Action Committee- thank you to everyone who came out!

Newbury Street, Boston

Roffi Salon and Day Spa, Newbury Street, Boston


To Nibble

FANCY NUTS   *   Chipotle   *   Rosemary   *   Green Mountain Maple Syrup   *   Orange Zest

GRISSINI   *   Toasted Sesame Seed   *   Sea Salt

SHORTBREAD   *   Siena Farms Summer Savory   *   Parmigiano Reggiano

MEDJOOL DATE   *   Rosemary Marcona Almond   *   Chevre   *   Lavender   *   Sea Salt

AROMATIC LAMB BALL   *   Toasted Sesame   *   Cilantro Puree

SOCKEYE SALMON   *   Raspberry Beet   *   Dill Mascarpone   *   Black Olive Blini

DOUBLE CREAM FROMAGE AFFINOIS   *   Apricot   *   Tapenade   *   Herbed Crostini

To Indulge

CHOCOLATE BOMB   *   Dutch Cocoa   *   35% Lake Champlain Chocolate Pieces

Final Prep

Hot Date with a Nut – Medjool Date, Rosemary Marcona Almond, Chevre, Lavender, Fleur de Sel

Sockeye Salmon with Black Olive Buckwheat Blini, Whipped Beet Mascarpone, Dill

Couture from with the beautiful Roffi Women

Statement Pieces from

Molly Schoeck and Stylist Katie Pape

Make-Up consultations by Elizabeth Moon

Roffi Stylists Stephane Pierce, the one-and-only TOMMY Canney, and J Despres! Catering

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