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  • annaelizabethrossi

HOLIDAY BUZZ ESPRESSO MARTINI

Updated: Dec 19, 2022



INGREDIENTS

1 1/2 oz white rum, SelvaRey is very good

3/4 oz Kahlua

1+ oz espresso or unsweetened cold brew concentrate

1/4 oz vanilla liqueur

1/4 oz Bailey's (optional)

coffee beans for garnish


PREPARATION Combine all ingredients in a shaker with ice. Shake vigorously for 30 seconds. Serve in a martini glass and garnish with a coffee bean, finely grated with a micro plane.

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