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  • annaelizabethrossi


Updated: Mar 29, 2022

Makes 1 Dozen


3 strips of Kayem Maplewood Smoked Bacon, cooked and sliced crosswise into 1” squares

24 pecan halves

12 chocolate caramel filled candies, Rolos work well

1 tsp Maldon salt


  1. Preheat oven to 275*

  2. Arrange the pecan halves in clusters of 2 side by side on a parchment lined baking sheet. Place one Rolo (taken out of the wrapper) on top of each pair of pecans. Bake 3-5 minutes, just until the chocolate exterior and caramel interior begins to soften.

  3. Out of the oven, gently press a Maplewood Smoked Bacon square on top of the chocolate. Top with a dusting of Maldon salt and chill in the fridge for 15 minutes before serving.

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