Original recipe by @annarossiofficial
1 ripe mango, peeled & sliced
3 TBS Mexcal
3 TBS lime juice, from about 2 limes + plus zest
1-2 TBS raw agave
Pinch of Maldon Salt
Pinch of Aleppo pepper
2 sprigs of fresh mint
In a rimmed container, cover and chill mango slices.
In a cocktail shaker, shake up Mexcal, lime juice, agave and 1 large mint sprig of mint over ice vigorously for 30 seconds. Taste and adjust flavor with lime juice and/or agave.
Pour mixture over chilled mango and chill for another 20 minutes or until ready to serve.
To serve, arrange a few slices of boozy mango in a small dessert bowl. Drizzle with Mexcal mixture and garnish with a pinch of lime zest, Aleppo pepper, Maldon salt and mint leaf. Enjoy chilled!