• annaelizabethrossi

Summer Chicken Salad with Blueberry Vinaigrette

Serves 4-6

Bring in the flavors of summer with a fast and fresh vinaigrette. Blended blueberries with balsamic, honey, lemon juice and olive oil make a delicious dressing for seasonal meals. Mixed greens, sliced chicken, crumbled bacon, avocado and red onion with a blueberry pop create a satisfying salad with crunch and just a touch of sweetness.

Signature Select Thick Sliced Hickory Bacon

Signature Farms Whole Roasted Chicken, traditional

Signature Farms Spring Mix

Signature Select Whole Unsweetened Blueberries



1 package of Signature Farms Spring Mix

6 slices of Signature Select Thick Sliced Hickory Bacon, cooked and coarsely chopped

1 Signature Farms Whole Roasted Chicken, broken down and sliced

1-2 Avocados, peeled and sliced

¼ large red onion, thinly sliced

½ cup feta, crumbled

½ cup fresh blueberries

½ cup blueberry vinaigrette (Recipe to follow)


1. In a large salad bowl, toss spring mix with a light coating of Blueberry Vinaigrette.

2. On top of the greens and to make a beautiful presentation, arrange the fixings of bacon, sliced chicken, avocado, red onion, and feta. Sprinkle fresh blueberries over the top and dress with a final drizzle of Blueberry Vinaigrette.

Blueberry Vinaigrette


1 1/4 cup Signature Select Whole Unsweetened Blueberries, thawed

¼ cup balsamic vinegar

2 TBS honey

Juice and Zest from 1 lemon

½ cup Extra Virgin Olive Oil

Salt & Cracked Pepper to taste


1. Combine blueberries, vinegar, honey, lemon juice and zest, and extra virgin olive oil in a high powered mixer and blend on medium high for 45 seconds or until smooth and emulsified.

2. Taste and season with salt and pepper.

Chef Tip: Store in an air tight mason jar up to one week in the fridge. Simply shake vigorously for 20 seconds to revitalize the rich and creamy consistency before serving.

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