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Watermelon berry salad

  • annaelizabethrossi
  • Jul 1
  • 1 min read
Watermelon Berry Salad
Watermelon Berry Salad

Serves 6-8 as a side


INGREDIENTS

  • 6 cups watermelon, (about 1 small or ½ large) rind removed and sliced into 1” cubes

  • 1 cup blueberries

  • 1 cup blackberries

  • 1 cup raspberries

  • ¾ cup feta in brine, drained and crumbled

  • ¼ cup lightly packed fresh mint

  • ¼ cup roasted pistachios


For the vinaigrette

  • ¼ cup avocado oil

  • 2 TBS agave, (honey or maple syrup is also nice)

  • Zest and Juice from 1 lime

  • ¼ tsp Aleppo pepper or red chili flake


PREPARATION

  1. In a large serving bowl, combine the watermelon, blueberries, blackberries and raspberries. 

  2. In a small bowl, whisk together the avocado oil, agave, zest and juice from 1 lime and pepper.

  3. Drizzle over the watermelon and berry mixture. 

  4. Gently toss in the feta, mint and pistachios.  Best served chilled.

 
 
 

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