• annaelizabethrossi

Cider Glazed Pork Chops with Mascarpone Polenta, Onions and Apples


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We celebrated Max’s 1st birthday in the heart of October with this quintessential fall dish!  Creamy mascarpone polenta warms

Max is One

INGREDIENTS:

Serves 4

For the Pork Chops~

  1. 4 boneless Pork Chops, sliced 1″-1 1/2″ thick

  2. 2 tsp Kosher Salt

  3. 1/2 tsp cracked pepper

  4. 2 Tbs Olivio Pure Olive Oil

  5. 3 Tbs Olivio Original Buttery Spread or Olivio Spreadable Butter

  6. 4 sprigs Thyme

  7. 2 Tbs Apple Cider Vinegar

  8. 2 cups Apple Cider

For the Mascarpone Polenta~

  1. 4 cups 1% Milk

  2. 1 cup Corn Meal

  3. 2 tsp Kosher Salt

  4. 1/2 tsp Cracked Pepper

  5. 6 Tbs Olivio Original Buttery Spread

  6. 1/3 cup Mascaprone

For the Onions and Apples~

  1. 1 large Yellow Onion, sliced

  2. 3 apples, peeled, cored and sliced into 1/4″ slices

  3. 1 cup spinach

  4. 3 Tbs Olivio Olive Oil, Pure or Extra Virgin

PREPARATION:

  1. Start the Polenta.  In a medium sauce pan, bring the milk to a simmer on medium.  Slowly whisk in the corn meal and add the salt, cracked pepper and 3 Tbs Olivio.  Reduce the heat to medium low and simmer approx 30 minutes or until corn meal is tender.  Be sure to stir frequently while you prepare the Pork.

  2. For the Pork, preheat a cast iron skillet on medium high.  Salt and pepper pork chops on each side.  Add 2 Tbs Olivio

skillet
  1. Add Apple Cider Vinegar to the cast iron skillet to deglaze.  On medium high, add Apple Cider and reduce in half.   This will take about 7 minutes.  Return the Pork Chops to the skillet and simmer 2-3 minutes to reheat and absorb the delicious cider flavor.

  2. In a separate pan, sauté the Onions in Olivio Olive Oil on medium heat for 4 minutes or until tender.  Add the apples and sauté for an additional 4 minutes.  Just before serving, fold in fresh spinach.  I prefer when the spinach has just lightly wilted.

  3. Just before serving, finish the Polenta by folding in the remaining 3 Tbs Olivio Buttery Spread and the mascarpone.  Taste and adjust seasoning with salt and pepper if necessary.

  4. I like to serve this dish with a helping of Polenta, layered with the Onions, Apples and Spinach and the Pork Chop on top.  Be sure to spoon some of the Cider Glaze pan juice on top!  Enjoy!

#harvest #AnnaRossi #mascarpone #fall #Pork #healthy #easy #olivio #MasterChef #polenta

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