annaelizabethrossiMay 24, 20121 minHow to Clean a Soft Shell CrabSoft Shell Crab It’s soft shell crab season in Boston! Soft Shell Crab is a Blue Crab that has recently molted its hard shell, making...
annaelizabethrossiMay 22, 20122 minFig and Prosciutto Pizza with Roquefort and ChiveFig and Prosciutto Pizza with Roquefort and Chive This is one of AJ’s and my favorite pizza combinations, inspired by Todd English’s Figs...
annaelizabethrossiMay 21, 20122 min5 Minute Pie Crust: I’ll bring the butter, you grab the berries5 Minute Pie Crust This spring, I took an amazing pastry class out in LA from Pastry Chef, Clemence Gossett. So while Pillsbury may have...
annaelizabethrossiMay 19, 20121 minCava Sangria with Brandied Fruit and Garden Mint…Let’s call it SUMMER!Cava Sangria with Brandied Fruit and Garden Mint If this drink could talk it would say, “I has hoping you would swing by!” This is a...