#appetizer

annaelizabethrossi

Winter Rinktum Ditty

Whether you are staying close to the fire this New Year’s Eve or planning your next Game Day Menu, this heritage dish speaks Winter...

annaelizabethrossi

Ghosts, Goblins and Spookalicious Wings

We love having friends and neighbors back to our place to warm up after a chilly night of Trick or Treating in the neighborhood. These...

annaelizabethrossi

Master Your Holiday Meal!

On Set with Brian Dunn, Corporate Development Chef of Roche Brothers at Gordon’s Fine Wine and Liquor ‘Tis the season for big family...

annaelizabethrossi

Panko Crusted Sicilian Olives with Herbed Goat Cheese

Hot olives, creamy goat cheese and a crisp panko crust? Yes, I’m in love. Go beyond the cheese board and crudite- think hot, toasty...

annaelizabethrossi

Turkey Sage Meatballs with Cranberry Glaze

Turkey Sage Meatballs with Cranberry Glaze This app is a shout out to the Queen Bird and her favorite Berry. As AJ and I will be heading...

annaelizabethrossi

Lime Infused Watermelon Cubes with Minted Feta

Lime Infused Watermelon with Minted Feta Guilty pleasure confession: I love to sit with an entire, chilled watermelon half on my lap and...

annaelizabethrossi

Cherriette Radishes with Anchovy Butter and Fluer de Sel

I am in Farm Share heaven right now, thanks to Siena Farms. I just picked up this weeks CSA box and am blown away by everything that is...

annaelizabethrossi

Linguine alla Vongole…alla AJ

Linguine alla Vongole There are many reasons why I love this dish. AJ made this for me the first night he cooked for me, early on in...