annaelizabethrossiMar 1, 20132 minBlasted Broccoli with Bagna CaudoBlasted Broccoli with Bagna Caudo and Marcona Almonds Blasted. Broccoli. Just the name alone makes me feel like an empowered, bad-ass,...
annaelizabethrossiFeb 19, 20133 minMasterChef Mango ChutneyI loved Curry Nights growing up. Imagine Trader Vics- 1969- San Francisco- style. My dad would enthusiastically prepare a huge crock of...
annaelizabethrossiFeb 2, 20132 minPanko Crusted Sicilian Olives with Herbed Goat CheeseHot olives, creamy goat cheese and a crisp panko crust? Yes, I’m in love. Go beyond the cheese board and crudite- think hot, toasty...
annaelizabethrossiJan 22, 20132 minMaple Walnut Granola with Cranberries and FlaxI love a rich, nutty granola. The deep flavor of the antioxidant-rich Grade B Maple Syrup balanced by the earthy-ness of the walnuts,...