annaelizabethrossiMar 11, 20132 minFennel Risotto with Saffron Wine Reduction and Seared Phillips Grouper ~ The International RestauranAJ and I had were honored to be invited up on the Main Stage as presenters at the International Restaurant and Food Service Show of New...
annaelizabethrossiMar 1, 20132 minBlasted Broccoli with Bagna CaudoBlasted Broccoli with Bagna Caudo and Marcona Almonds Blasted. Broccoli. Just the name alone makes me feel like an empowered, bad-ass,...
annaelizabethrossiFeb 11, 20132 minGreen Mango Tahini SmoothieAJ and I are detoxing! As if there is any question, I love to eat:) I’m not one to “diet”, I don’t like feeling deprived and, while no...
annaelizabethrossiFeb 2, 20132 minPanko Crusted Sicilian Olives with Herbed Goat CheeseHot olives, creamy goat cheese and a crisp panko crust? Yes, I’m in love. Go beyond the cheese board and crudite- think hot, toasty...