annaelizabethrossiOct 15, 20142 minCider Glazed Pork Chops with Mascarpone Polenta, Onions and ApplesWe celebrated Max’s 1st birthday in the heart of October with this quintessential fall dish! Creamy mascarpone polenta warms...
annaelizabethrossiSep 13, 20122 minMy Kitchen or Yours?A tray a Pate a Choux Pastry ready for the Mascarpone Cream and Genache An afternoon of tasty bites, decadent sweets, a splash of vino...
annaelizabethrossiApr 6, 20123 minSmile…I Made You a TrifleIs it just me, or does everything taste more exciting when you eat or drink it from a jar?! Here, the beloved trifle made its way into a...