Original Recipe Courtesy of @AnnaRossiOfficial
INGREDIENTS
For the burger dogs
1 lb Kayem Small Batch Double Smoked Bacon
1 lb Ground Beef
6 oz cheddar, shredded
Kosher Salt & Pepper
For the fixin’s
Split top buns
Mayonaise
Mustard
Iceberg Lettuce, shredded
Tomato, diced
Dill Pickle, diced
Red Onion, diced
PREPARATION
Preheat your oven to 375* & place an oven safe rack on top of a foil lined baking sheet.
In a medium bowl, mix together the ground beef, cheddar, 1 tsp kosher salt and ½ tsp cracked pepper. Divide into 6 even sections and role into cylinders about 1” diameter and 5-6” long.
Carefully wrap each burger dog with one to two slices of Kayem Small Batch Bacon and arrange evenly on the rack & baking sheet.
Bake for 20 minutes or until bacon is crisp and meat is cooked through.
Serve in a bun with your favorite fixin’s.
