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  • annaelizabethrossi


Original Recipe by @AnnaRossiOfficial


  • 1 ½ + Cups Milk

  • 1/2 cup old fashioned oats

  • Pinch of salt

  • 1 tsp Lebanese 7 Spice or “Baharat” (pumpkin pie spice is also nice and add a pinch of pepper)

  • 1.5 oz espresso

  • 1 TBS salted caramel

  • 2 TBS your favorite granola


  1. Cook oatmeal in 1 ½ cups of scalding milk. Add a pinch of salt and spice mixture while oats cook. Add more water if additional cooking liquid is necessary.

  2. Serve cooked oats in a parfait dish or bowl and top with a drizzle of espresso and salted caramel.

  3. Additionally, a frothy spoonful of milk is also really nice and a pinch of granola for a little crunch.

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