Original Recipe by @AnnaRossiOfficial
1 ½ + Cups Milk
1/2 cup old fashioned oats
Pinch of salt
1 tsp Lebanese 7 Spice or “Baharat” (pumpkin pie spice is also nice and add a pinch of pepper)
1.5 oz espresso
1 TBS salted caramel
2 TBS your favorite granola
Cook oatmeal in 1 ½ cups of scalding milk. Add a pinch of salt and spice mixture while oats cook. Add more water if additional cooking liquid is necessary.
Serve cooked oats in a parfait dish or bowl and top with a drizzle of espresso and salted caramel.
Additionally, a frothy spoonful of milk is also really nice and a pinch of granola for a little crunch.