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  • annaelizabethrossi


Original Recipe by @AnnaRossiOfficial


(serves 4)

  • 1 lb Baby Potatoes


  • 1/4 cup Mayonnaise

  • 2 tsp Dijon Mustard

  • 2 tsp onion powder

  • 1 clove garlic, crushed

  • 1/4 tsp cayenne or allepo pepper

  • 1/2 tsp kosher salt

  • 1/2 tsp cracked black pepper

Bacon-Dijon Vinaigrette

  • 1/2 Cup EVOO

  • 1/4 Cup Red Wine Vinegar

  • 1 tsp Dijon

  • 1/4 Cup Celery Leaves (you can also use parsley)

  • 2 Strips of Cooked Bacon, chopped

  • Pinch of Salt and Pepper


  • Preheat your grill to 450*

  • Wash and cut potatoes into 1″ pieces. Place potatoes in a medium sauce pan and fill with water covering potatoes by an inch. Bring to a boil and simmer for 10 minutes or until mostly tender. Drain water and let it cool slightly.

  • While the potatoes are boiling, mix together the ingredients for the marinade (Mayonnaise, Mustard, Onion Powder, Garlic, Cayenne, Salt and Pepper).

  • Cook the bacon until crisp and chop. In a separate bowl, whisk together the ingredients for the Vinaigrette and set aside.

  • While the potatoes are still warm, toss in the marinade. They will absorb more of the delicious flavor when they are warm!

  • Using tongs, delicately distribute marinated potatoes on grill. Rotate and flip evenly to sear on all sides, 7-9 minutes. Not only do the grill marks add great flavor to this dish, but visually I find it so charming! Pull from grill and place in serving bowl. Drizzle Bacon Dijon Vinaigrette and toss. This dish is excellent served hot or room temperature. Enjoy!

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