INGREDIENTS
½ fresh pineapple, skinned, cored and diced into ¼” bites (about 2 cups)
Zest and Juice from 2 limes
1 jalapeno, stemmed and seeded and finely minced
¾ cup cherry tomatoes, quartered lengthwise
1 12 oz can black beans, rinsed and drained
½ medium red onion, minced
2 scallions, thinly sliced
Kosher salt, to taste
1 half cup fresh cilantro, coarsely chopped
PREPARATION
In a large bowl, combine the pineapple, lime zest & juice, jalapeno, tomatoes, beans, red onion, and scallion. Add salt to taste. Chill until ready to serve. Add fresh cilantro just before serving!