• annaelizabethrossi

PINEAPPLE JALAPENO SALSA



INGREDIENTS

  • ½ fresh pineapple, skinned, cored and diced into ¼” bites (about 2 cups)

  • Zest and Juice from 2 limes

  • 1 jalapeno, stemmed and seeded and finely minced

  • ¾ cup cherry tomatoes, quartered lengthwise

  • 1 12 oz can black beans, rinsed and drained

  • ½ medium red onion, minced

  • 2 scallions, thinly sliced

  • Kosher salt, to taste

  • 1 half cup fresh cilantro, coarsely chopped


PREPARATION

In a large bowl, combine the pineapple, lime zest & juice, jalapeno, tomatoes, beans, red onion, and scallion. Add salt to taste. Chill until ready to serve. Add fresh cilantro just before serving!


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