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  • annaelizabethrossi

SUMMER ROMESCO



INGREDIENTS

  • 1 red pepper, roasted, seeded and peeled

  • 1-2 tomatoes, roasted

  • 1 head of garlic, roasted

  • 1 onion, roasted

  • ½ cup marcona almonds

  • 1 tsp Red pepper or tajin

  • 1 tsp kosher salt

  • ½ cup extra virgin olive oil

  • 3 TBS +/- red wine or sherry vinegar

  • ¼ cup fresh mint

  • ¼ cup bread crumbs (optional)


PREPARATION

Combine all ingredients in a high powered blender. Adjust olive oil, vinegar, red pepper and salt to taste. Best served chilled or at room temperature.



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