SUMMER ROMESCO

INGREDIENTS

• 1 red pepper, roasted, seeded and peeled

• 1-2 tomatoes, roasted

• 1 head of garlic, roasted

• 1 onion, roasted

• ½ cup marcona almonds

• 1 tsp Red pepper or tajin

• 1 tsp kosher salt

• ½ cup extra virgin olive oil

• 3 TBS +/- red wine or sherry vinegar

• ¼ cup fresh mint

• ¼ cup bread crumbs (optional)

PREPARATION

Combine all ingredients in a high powered blender. Adjust olive oil, vinegar, red pepper and salt to taste. Best served chilled or at room temperature.