INGREDIENTS
1 red pepper, roasted, seeded and peeled
1-2 tomatoes, roasted
1 head of garlic, roasted
1 onion, roasted
½ cup marcona almonds
1 tsp Red pepper or tajin
1 tsp kosher salt
½ cup extra virgin olive oil
3 TBS +/- red wine or sherry vinegar
¼ cup fresh mint
¼ cup bread crumbs (optional)
PREPARATION
Combine all ingredients in a high powered blender. Adjust olive oil, vinegar, red pepper and salt to taste. Best served chilled or at room temperature.
